Non-Basmati rice is one of the most widely consumed rice varieties across India and international markets due to its affordability, versatility, and high nutritional value. Known for its rich taste, excellent texture, and wide range of applications, Non-Basmati rice plays a crucial role in daily meals, large-scale food production, and global trade.
Unlike Basmati rice, Non-Basmati rice has short to medium grains, a slightly softer texture, and is ideal for regular cooking, bulk consumption, and processed food industries. It is highly preferred in Asia, Africa, the Middle East, and European countries for its cost-effectiveness and consistent quality.
Non-Basmati rice is popular because of its:
High yield and affordability
Soft texture and mild aroma
Excellent cooking consistency
Wide variety of grain sizes
High nutritional value
Suitability for bulk consumption
Strong demand in domestic and export markets
It is an ideal choice for households, hotels, caterers, food processors, and exporters.
Non-Basmati rice is available in several varieties based on grain length, texture, and usage. Each category serves different culinary and commercial needs.
IR varieties are among the most widely exported Non-Basmati rice types.
Medium-grain rice with soft texture
High yield and affordable pricing
Ideal for daily meals and bulk cooking
Commonly used in government supply and food processing
One of the most popular rice varieties in India and abroad.
Medium-grain, lightweight rice
Soft texture and easy digestion
Low starch content
Ideal for daily meals, steamed rice, and South Indian dishes
Highly preferred for its health benefits and mild flavor.
Grown mainly in South India and widely exported.
Medium to short grains
Soft and fluffy after cooking
Rich in carbohydrates and energy
Ideal for traditional meals and regular consumption
One of the most consumed rice varieties in India.
Short to medium grain
Affordable and high in calories
Suitable for daily household use
Commonly used in boiled rice dishes
Partially boiled before milling, retaining nutrients.
High nutritional value
Firm texture after cooking
Long shelf life
Popular in African and Middle Eastern markets
Parboiled rice is ideal for export and large-scale catering.
Naturally milled rice with a clean white appearance.
Soft texture and fast cooking
Used for daily meals, rice bowls, and curries
Available in multiple grain sizes
Small pieces of rice grains separated during milling.
Economical and nutritious
Used in baby food, snacks, brewing, and animal feed
High demand in food processing industries
Cultivated without chemicals or synthetic fertilizers.
Grown using eco-friendly farming practices
Rich in nutrients and natural flavor
Ideal for health-conscious consumers and export markets
Processed using steam to improve shelf life.
Non-sticky and fluffy texture
Retains nutrients
Preferred for bulk cooking and restaurants
Used for a variety of regional dishes.
Suitable for porridge, rice bowls, and local cuisines
Soft texture and quick cooking
Cost-effective and widely consumed
Premium quality grains
Hygienically processed and cleaned
Free from impurities and foreign particles
Uniform grain size and color
Excellent cooking performance
Long shelf life
Export-grade packaging
Non-Basmati rice provides essential nutrients and energy:
Rich source of carbohydrates
Provides instant energy
Easy to digest
Contains vitamins and minerals
Supports daily nutrition needs
Suitable for all age groups
It is widely used in balanced diets across the world.
Daily household cooking
Hotels, restaurants, and catering services
Food processing industries
Ready-to-eat meals
Rice flour and snacks
Export and wholesale supply
We offer Non-Basmati rice in customized packaging options such as:
5 kg, 10 kg, 25 kg, and 50 kg bags
PP bags, jute bags, or custom branding
Moisture-proof and food-grade packaging
Compliance with international export standards
Our rice is processed under strict quality control to ensure freshness, hygiene, and long shelf life.
✔ Premium quality assurance
✔ Wide range of rice varieties
✔ Competitive pricing
✔ Bulk supply capability
✔ Timely delivery worldwide
✔ Export-standard packaging
✔ Trusted supplier for global markets
Non-Basmati rice is an essential staple food known for its affordability, versatility, and nutritional value. With a wide range of varieties such as IR Rice, Sona Masoori, Ponni, Swarna, Parboiled, Raw, Broken, and Organic Rice, it caters to domestic consumption as well as international export demands. Our Non-Basmati rice is carefully sourced, hygienically processed, and packed to meet global quality standards, making it an excellent choice for importers, wholesalers, and food businesses worldwide.
Have questions or need assistance? We’re here to help. Contact Dev-Export anytime for product inquiries, pricing details, or business partnerships. Our team is always ready to provide quick support and reliable solutions.
